By Anthony S Sparks
Cancer is a disease that has multiplied exponentially in the past ten years and it wasn't until recently that alkaline and cancers were found to hold an important relationship. In the past 60 years, cancer has become an epidemic and this relationship has become very significant. Our population has become a sedentary nation as a whole, while eating fast foods and processed foods that offer no nutritional value. We didn't do this on purpose, but as our schedules got more hectic and confusing, our world began to move faster with the technology and our diet went out the window. This is when cancer began to creep into our lives and it was discovered that cancer grows in an acidic blood stream, but cannot grow in an alkaline one.
As scientists began to study the components of the disease, they began to find out exactly what cancer is and where it came from. Cancer is basically deformed cells that gather in one area of the body, such as breast cancer or lung cancer, and if left alone will overtake the entire body. Cancer will be transferred through the blood system, and that means that it can go anywhere the blood can go.
The blood system is the carrier system of the body. It carries nutrients as well as germs, and it always carries oxygen - the more the better. As scientists studied cancer, they found there were two characteristics that they was associated when disease was present, and they were 1) the more oxygen that was in the blood stream, the less disease was carried, and 2) if the blood was alkaline, instead of acidic, the disease could not grow in an alkaline system.
This information is now readily known in the scientific world, but not so much in the practical world that the public lives in. For cancer prevention doctors will tell their patients to eat more fruits and vegetables, along with lean meats, but never tell them why. By eating a diet that is filled with these foods, you are creating an alkaline system in your body, and this means that you are creating a system that does not invite disease, and this goes for cancer, too.
If your diet is made up of fast foods, processed foods along white sugar and white flour, then your system will be acidic, and that is just what cancer needs to grow rapidly in. If you eat those foods that create an acidic base, then you are aiding in the death of your good cells.
Keeping your system in an alkaline state is a matter of eating the right foods, drinking lots of water and maintaining a proper balance with acidic and alkaline and cancer. To find the right foods, search online for an alkaline/acidic chart so that you can plainly see the acidic-producing foods on one side and the alkaline producing foods on the other. Make a copy so that you can take it with you when you shop and you will be less likely to pick up the bad foods. Choose 80% from the alkaline list and 20% from the acidic and to check your level, go to any health food store and ask for ph strips, and read the directions. Typically when the strip turns blue, that is a good ph level, which is 7.2- 7.8% in your blood composition.
Cancer is a disease that has multiplied exponentially in the past ten years and it wasn't until recently that alkaline and cancers were found to hold an important relationship. In the past 60 years, cancer has become an epidemic and this relationship has become very significant. Our population has become a sedentary nation as a whole, while eating fast foods and processed foods that offer no nutritional value. We didn't do this on purpose, but as our schedules got more hectic and confusing, our world began to move faster with the technology and our diet went out the window. This is when cancer began to creep into our lives and it was discovered that cancer grows in an acidic blood stream, but cannot grow in an alkaline one.
As scientists began to study the components of the disease, they began to find out exactly what cancer is and where it came from. Cancer is basically deformed cells that gather in one area of the body, such as breast cancer or lung cancer, and if left alone will overtake the entire body. Cancer will be transferred through the blood system, and that means that it can go anywhere the blood can go.
The blood system is the carrier system of the body. It carries nutrients as well as germs, and it always carries oxygen - the more the better. As scientists studied cancer, they found there were two characteristics that they was associated when disease was present, and they were 1) the more oxygen that was in the blood stream, the less disease was carried, and 2) if the blood was alkaline, instead of acidic, the disease could not grow in an alkaline system.
This information is now readily known in the scientific world, but not so much in the practical world that the public lives in. For cancer prevention doctors will tell their patients to eat more fruits and vegetables, along with lean meats, but never tell them why. By eating a diet that is filled with these foods, you are creating an alkaline system in your body, and this means that you are creating a system that does not invite disease, and this goes for cancer, too.
If your diet is made up of fast foods, processed foods along white sugar and white flour, then your system will be acidic, and that is just what cancer needs to grow rapidly in. If you eat those foods that create an acidic base, then you are aiding in the death of your good cells.
Keeping your system in an alkaline state is a matter of eating the right foods, drinking lots of water and maintaining a proper balance with acidic and alkaline and cancer. To find the right foods, search online for an alkaline/acidic chart so that you can plainly see the acidic-producing foods on one side and the alkaline producing foods on the other. Make a copy so that you can take it with you when you shop and you will be less likely to pick up the bad foods. Choose 80% from the alkaline list and 20% from the acidic and to check your level, go to any health food store and ask for ph strips, and read the directions. Typically when the strip turns blue, that is a good ph level, which is 7.2- 7.8% in your blood composition.
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