It is of prime importance that the obstetrician's take a thorough breast examination of pregnant women to detect breast cancer. Often, the diagnosis is delayed because doctors and pregnant women assume that lumps in the breast are due to normal hormonal changes.
The threat of breast cancer is upsetting for anyone, particularly during pregnancy, but it is not uncommon. Pregnant women and physicians should become more aware of the risk associated with cancer. The obstetricians are usually more focused on the health of the unborn baby than the mother's possible illness but should be more aware of the risk of breast cancer. Women should examine their breasts regularly and tell their doctor about any changes they discover.
Not only is diagnosis often delayed, but there is a high rate of false-negative results of a mammography due to the increased density of the breast during pregnancy. Ultrasonogaphy is the best way to check for cancerous lumps in pregnant and lactating women. Pregnant women should be encouraged to know that treatment is as successful and safe as in non-pregnant women. Surgery is the best route although there is a small risk of premature labor. Radiation therapy is not offered during pregnancy but patients can be safely treated with certain forms of chemotherapy from three months onwards. This may be continued after the baby is born, although mothers should not breast feed their babies while they are having chemotherapy.
Treatments are planned around the expected delivery date and are administered as close to term as possible, Through the process, oncologists communicate regularly with a woman's obstetrician. A substantially greater number of pregnant women have been treated now than ever before, providing a growing confidence in the safety and positive outcome of chemotherapy for pregnant breast cancer patients Carter and baby Emma are perfect examples. Weighing 5 pounds, 14 ounces, Emma entered the world with a "full head of hair," laughs Carter, who says she was "completely bald" when her "miracle child" was born.
Overall survival of pregnant women with breast cancer may be worse than in non pregnant women at all stages however, this may be due primarily to delayed diagnoses. Termination of pregnancy, however, may be considered, based on the age of the fetus, and if maternal treatment options, such as chemotherapy and radiation therapy, are significantly limited by the continuation of the pregnancy.
Nutrition for Breast Cancer
Breast cancer is said to be one of the biggest killers of women around the world today. Statistics from the University of Maryland Medical Center explain that every year in the United States, about 185,000 women are diagnosed with some form of breast cancer. Along with these statistics, about 40,000 women die per year because of breast cancer related complications. In 99% of all cases of breast cancer, women are involved. of breast cancer, and what are the possible causes of the disease? Doctors often recommend their patients to performs routine breast self examinations (BSE) to be able to detect lumps or other abnormalities in their breasts. If a woman detects a change in the shape and firmness in her breast, or if there are skin problems in the breast area, she should see a doctor right away. Some of the causes of breast cancer are genetic, while some sources explain that hormonal levels in the body can cause the growth of the tumor. In other instances, women who have breast implants develop a form of breast cancer.
Currently, the treatments for breast cancer include chemotherapy with radiation therapy. There are several drugs that have been tested and recommended for chemotherapeutic use, and it has been observed that the administration of regular radiation sessions allow chemotherapy drugs to work better against breast cancer tumors. In some cases of breast cancer, a mastectomy or surgical removal of one or two breasts may be needed.
What is the nutrition for breast cancer that should be followed? Sources from the University of Maryland Medical Center suggest that antioxidant-rich foods should be added to the diet. These foods include blueberries, cherries, squash, and tomatoes, among many others. Vegetables like spinach, broccoli, cauliflower, and cabbage should be eaten more often. It is best to avoid foods with trans-fat, preservatives, and foods that contain substances that can cause allergies. For protein sources, it is best to avoid red meats, and opt for leaner protein sources including tofu, soy, and some types of fish like tuna, herring, salmon, and others.
Nutrition for breast cancer also involves supplementing the diet with B vitamins, calcium, vitamin C, pro-biotics, and others. Omega-3 fatty acids are also highly recommended, and these forms of fatty acids are found in many types of nuts as well as fish. The fish types that are rich in omega-3 fatty acids are herring, salmon, albacore tuna, mackerel, and sardines. Fish oil supplements come from the above mentioned species of fish, and are rich in omega-3 fatty acids such as docosahexenoic acid (DHA) and eicosapentenoic acid (EPA). As mentioned in a 2003 paper Indoor and Built Environment, DHA and EPA have already proven effective against tumor growth, and when added to the diet, makes a patient more receptive to the benefits of chemotherapy and radiation therapy.
The threat of breast cancer is upsetting for anyone, particularly during pregnancy, but it is not uncommon. Pregnant women and physicians should become more aware of the risk associated with cancer. The obstetricians are usually more focused on the health of the unborn baby than the mother's possible illness but should be more aware of the risk of breast cancer. Women should examine their breasts regularly and tell their doctor about any changes they discover.
Not only is diagnosis often delayed, but there is a high rate of false-negative results of a mammography due to the increased density of the breast during pregnancy. Ultrasonogaphy is the best way to check for cancerous lumps in pregnant and lactating women. Pregnant women should be encouraged to know that treatment is as successful and safe as in non-pregnant women. Surgery is the best route although there is a small risk of premature labor. Radiation therapy is not offered during pregnancy but patients can be safely treated with certain forms of chemotherapy from three months onwards. This may be continued after the baby is born, although mothers should not breast feed their babies while they are having chemotherapy.
Treatments are planned around the expected delivery date and are administered as close to term as possible, Through the process, oncologists communicate regularly with a woman's obstetrician. A substantially greater number of pregnant women have been treated now than ever before, providing a growing confidence in the safety and positive outcome of chemotherapy for pregnant breast cancer patients Carter and baby Emma are perfect examples. Weighing 5 pounds, 14 ounces, Emma entered the world with a "full head of hair," laughs Carter, who says she was "completely bald" when her "miracle child" was born.
Overall survival of pregnant women with breast cancer may be worse than in non pregnant women at all stages however, this may be due primarily to delayed diagnoses. Termination of pregnancy, however, may be considered, based on the age of the fetus, and if maternal treatment options, such as chemotherapy and radiation therapy, are significantly limited by the continuation of the pregnancy.
Nutrition for Breast Cancer
Breast cancer is said to be one of the biggest killers of women around the world today. Statistics from the University of Maryland Medical Center explain that every year in the United States, about 185,000 women are diagnosed with some form of breast cancer. Along with these statistics, about 40,000 women die per year because of breast cancer related complications. In 99% of all cases of breast cancer, women are involved. of breast cancer, and what are the possible causes of the disease? Doctors often recommend their patients to performs routine breast self examinations (BSE) to be able to detect lumps or other abnormalities in their breasts. If a woman detects a change in the shape and firmness in her breast, or if there are skin problems in the breast area, she should see a doctor right away. Some of the causes of breast cancer are genetic, while some sources explain that hormonal levels in the body can cause the growth of the tumor. In other instances, women who have breast implants develop a form of breast cancer.
Currently, the treatments for breast cancer include chemotherapy with radiation therapy. There are several drugs that have been tested and recommended for chemotherapeutic use, and it has been observed that the administration of regular radiation sessions allow chemotherapy drugs to work better against breast cancer tumors. In some cases of breast cancer, a mastectomy or surgical removal of one or two breasts may be needed.
What is the nutrition for breast cancer that should be followed? Sources from the University of Maryland Medical Center suggest that antioxidant-rich foods should be added to the diet. These foods include blueberries, cherries, squash, and tomatoes, among many others. Vegetables like spinach, broccoli, cauliflower, and cabbage should be eaten more often. It is best to avoid foods with trans-fat, preservatives, and foods that contain substances that can cause allergies. For protein sources, it is best to avoid red meats, and opt for leaner protein sources including tofu, soy, and some types of fish like tuna, herring, salmon, and others.
Nutrition for breast cancer also involves supplementing the diet with B vitamins, calcium, vitamin C, pro-biotics, and others. Omega-3 fatty acids are also highly recommended, and these forms of fatty acids are found in many types of nuts as well as fish. The fish types that are rich in omega-3 fatty acids are herring, salmon, albacore tuna, mackerel, and sardines. Fish oil supplements come from the above mentioned species of fish, and are rich in omega-3 fatty acids such as docosahexenoic acid (DHA) and eicosapentenoic acid (EPA). As mentioned in a 2003 paper Indoor and Built Environment, DHA and EPA have already proven effective against tumor growth, and when added to the diet, makes a patient more receptive to the benefits of chemotherapy and radiation therapy.
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